Vanity Mirrors
Perflection® Series
The PERFLECTION® Series was designed to satisfy
two key aspects of lighted vanity mirrors for the hospitality
industry. First of all, they must be true examples
of Elegance and Beauty. The reflecting surfaces must
be without blemish or distortion….rendering
a perfect reflection of the guest. CELEBRITY mirrors
do just that. Whether with exposed polished edges or
framed with exotic woods, the impression of a PEREFLECTION® mirror
is one of sophistication and luxury.
Secondly, and addressed for the first
time for the hospitality industry, is the matter of
maintenance of the lamps and control gear behind the
mirror. Until PERFLECTION® the only option was to hang the mirror
over the electrical gear on hooks with a “clunk” and
then “unclunk” the mirror for access. This
is a difficult, time consuming, costly, and dangerous
proposition, especially when some mirrors exceed eight
feet in length. The mirror surface is over two feet
behind the front of the vanity counter which requires
the “unclunk” procedure to be done at arms
length by at least two men and perhaps three or four. PERFLECTION® mirrors
by CELEBRITY are different. A patented set
of pivoting latches allow the mirror to tilt up and
out of the way, providing two handed maintenance by
one person in only minutes with no chance of mirror
breakage or personal injury. The action is similar
to that of the rear gate on an SUV and the mirror is
held in the open position by special gas pistons. It
opens with a “whoosh” and closes the same
way. The result is ease of maintenance with virtually
no inconvenience to the guest.
CELEBRITY realizes that visual design is paramount
in vanity mirrors and to that end manufactures
only to specification reached in consultation with your
design team. There are no “shelf” items that
we urge you to use in your space. Tell us what you have
for a concept and we can make that a reality for you,
embodied in a unit that is cost competitive and yet provides
the ease of maintenance that is so essential to smooth
and profitable hospitality facility operation. |
